Camino menu license#
Moore declined to provide specifics, explaining that the new chapter for Camino’s space wasn’t his to tell, but said the restaurant’s liquor license is in the process of being transferred. There is already a new operator waiting in the wings for the building. So, with Camino at the top of its game, they’re walking away. But I didn’t want Camino to be a place with like a $60 entree. “We could have made it easier on ourselves by making a fixed price menu or just raising prices. “The time for a place like Camino is over,” Moore said. It all can be traced back to a financial shift in the industry over the last few years, Moore said, wherein businesses of Camino’s size really began struggling more often than not with higher operating costs and finding staff. Russell Moore, who co-owns the restaurant with Allison Hopelain, said though the decision was bittersweet, selling the restaurant was an idea they’d been mulling over for about a year. Oakland’s Camino will close in late December after 10 years of business. Stephen Lam / Special to The Chronicle Show More Show Less Stephen Lam / Special to The Chronicle Show More Show Less 14 of14 Chef Russ Moore of Camino seen during dinner service in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 13 of14 Chef Russ Moore of Camino seen during dinner service in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 12 of14 An interior view of Camino in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 11 of14 An interior view of Camino in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 10 of14 An exterior view of Camino in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 9 of14 An interior view of Camino in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 8 of14 Chef Russ Moore of Camino work the wood-fired oven during dinner service in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 7 of14 The kitchen staff prepares for evening service at Camino in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 6 of14 The kitchen staff prepares for evening service at Camino in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 5 of14 An interior view of Camino in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 4 of14 An interior view of Camino in Oakland, Calif. Stephen Lam/Special to The Chronicle Show More Show Less 3 of14 An interior view of Camino in Oakland, Calif. Stephen Lam / Special to The Chronicle Show More Show Less 2 of14 Chef Russ Moore of Camino work the wood-fired oven during dinner service in Oakland, Calif.
1 of14 Camino owners Russ Moore and Allison Hopelain poses for a portrait at their restaurant in Oakland, Calif.
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